ORIGINAL RECIPE BY ACE ANDRES

The SAKI MAKI BURGER

1. 1 lbs beef patti
1 Sesame seed jumbo bun
1 Extra large Cucumber
1 Ripe Avocado
1 package of Smoked Salmon (lochs)
4oz. Shitaki Musrooms

Grill burger patti and Buns
layer smoked Salmon above burger
Use a potato peeler to slice a 1/8 inch thick strip of cucumber (or two)
Then on top of the cucumber mash a ripe avacado. (please do not make or use guacamole)

Grill the shitaki Mushrooms in butter and layer them below the patti.

And for the coup de gras; Use a glaze of

soy sauce
Honey
1/2 teas. of ginger
Vinager or Lemon juice 3 - 4 tablespoons
1 teaspoon of wooster sauce. (Worcestershire)

Heat slowly till it agluntinates then smother mushrooms.

Bon Appetite'


Ace