Friday, August 26, 2005

Pasta and Gravy.......

It's Friday. Here's my recipe for Italian pasta and gravy. (abbreviated version)

1 can of your favorite Sphagetti sauce (don't get anything expensive) Delmonte in the Can is fine
1 Clove of Garlic
4 Hot Italian Saugages
1/2 pound of burger
1 yellow onion
1 can diced Italian Tomatos

Garlic Granules

Brown the meat first. Then brown the Onion (chopped) Then add the garlic (minced) Then add all the liquids. Bring everything to a light boil, then simmer off the liquid from the diced tomatos until the gravy is as thick as you prefer.

Serve over your choice of Pasta (penne is my fave) boil 9 to 13 minutes. drain

Bon' appetite



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